"Look, that's Brady on there!"

That's what he was saying when he spotted his reflection in the mixer today.  We made the most delicious cookies I have had in a long time.





"Mom, do you see me?"




Taste testing.  They passed the test by the way.


We were left with a giant pile of deliciousness.


I suggest you make these pronto:

White Chocolate Cranberry Oatmeal Cookies
Ingredients:

3 eggs, well beaten
1 cup dried cranberries
1 tsp. vanilla
1 cup butter
1 cup brown sugar
1 cup white sugar
2 ½ cup flour
½ tsp salt
1 tsp ground cinnamon
2 tsp. baking soda
2 cups oatmeal
1 cup white chocolate chips

Directions: Combine eggs, dried cranberries and vanilla and let stand for 1 hour, covered with plastic wrap.
Preheat oven to 350 degrees.
Cream together butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture. Mix well. Blend in egg-cranberry mixture and oatmeal. Dough will be stiff. Fold in the white chocolate chips. Drop by heaping teaspoonfuls onto un-greased cookie sheet or roll in small balls and flatten slightly on cookie sheet. Bake for 10-12 minutes or until lightly browned. Do not over-bake or they will get hard.